QUALITY AND PROVENANCE ARE ALL IMPORTANT
A FAMILY BUSINESS
Beretta was founded in 1812. 207 years later it is still owned by the Beretta family and run with the passion, tradition and expertise that have always been at the heart of the business. Honed skills, secret family recipes, a deep-rooted love of charcuterie and total commitment to quality have been passed on from generation to generation. Quality and provenance are all important, production is located all over Italy to comply with the rigorous standards of the consortiums and remain within denominated production of origin areas.
Managed by the 7th generation with the 8th already working in the business, Beretta combines its noble heritage with cutting edge technology to produce some of Italy’s most authentic and popular charcuterie. As one of the oldest family businesses in Italy, it well deserves its status as one of the country’s most respected and popular cured meat producers.
Cured meat is an integral part of the Italian diet and one of Italy’s truly outstanding gastronomic traditions.
Beretta’s products are all made in Italy, in their original area of production following Italian recipes.