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Come and join the meringue revolution

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Co-founded in 2009 by husband and wife and fellow foodies Leanne & Brian Crowther, with a real passion for creating and baking, we continue to pride ourselves on producing the best meringues you’ll ever taste! Our exceptional meringues are handcrafted in Shropshire using the best quality ingredients available including free range eggs & natural flavours and are slow baked to a traditional Swiss recipe. They’re gluten free and suitable for vegetarians. 

As the inspirational meringue brand, we’re dedicated to pushing the boundaries of product innovation, creativity & quality. With ground-breaking innovations such as our new grab & go Meringue Bar, we continue to challenge the way we eat the trusty meringue. Come and join the meringue revolution.